Olive oil, unlike Canola, has been proven to help in decreasing levels of amyloid plaques in the brain. These plaques have been shown to be at increased levels in Alzheimer's patients. Because of this, researchers needed to know if canola oil would have the very same healthy result on our brains.
A study was carried out at LKSOM (Lewis Katz School of Medicine at Temple University) utilizing 2 groups of mice. One group was fed a typical diet plan, while the other group's diet was supplemented with around 2 Tablespoons of canola oil every day. The outcomes cast doubt on how healthy Canola Oil might really be.
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