Olive oil (extra-virgin), unlike Canola, has actually been proven to help in lowering levels of amyloid plaques in the brain. These plaques have actually been revealed to be at higher levels in Alzheimer's patients. Due to this fact, researchers would like to know if canola oil would have the same healthy impact on our brains.
A research study was performed at LKSOM (Lewis Katz School of Medicine at Temple University) using two groups of mice. One group was fed a normal diet plan, while the other group's diet was supplemented with roughly 2 Tablespoons of canola oil each day. The outcomes called into question how healthy Canola Oil might really be.
No comments:
Post a Comment